A note about sea salt. I'm a raving loonie when it comes to this stuff. It's only in the last year that I even ventured into the expensive bottles of salt area of the store. I'll never go back to regular salt again. Twice the flavor with half the sodium. It makes all foods pop out. My latest find is the one pictured here: Vignalta from Venice. Buy it. You won't believe how good it is.
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