Whole Foods pizza crusts

If I am going to eat packaged, gluten-free food, I still want it to be the best. And so, for the late-summer pizza you see pictured above, I used a pizza crust from Whole Foods. As much as I may disdain chains, I cherish the fact that Whole Foods has created an entire gluten-free bakeshop and supplies the nation's stores with wholesome gluten-free goods for us to buy. Of course, given that supply is limited and demands enormous, the prices are exorbitant. However, once in awhile, I splurge. These pizza crusts are worth it. They are flaky and chewy, with a good crunch when they are almost burnt.