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Wednesday, June 25, 2008

The Sensitive Baker

breadsticks at the Sensitive Baker

Sharon and I shared the joy of sitting at The Sensitive Baker, the sweetest little gluten-free bakery in Los Angeles (well, Culver City, technically). I smiled for two hours straight, with the chance to meet so many of you. And as much as I focus first on the foods that are naturally gluten-free, I sank my teeth into warm gluten-free breadsticks, just out of the oven, and sighed with pleasure.

Everyone who came in looked happy, and everyone who left having eaten looked even happier.

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posted by Shauna at 9:08 AM

2 Comments:

Blogger J.J. said...

I've been to the Sensitive Baker several times and I've never been disappointed!

I've heard that they recently were featured on a television series where they take small businesses and remodel the store to make it cute. I haven't gotten a chance to make it down there, so we'll see.

Their prices are a little high, but it's the closest thing to 'real bread' as I've ever had! There pizza dough is the best! Make sure to call ahead to request what you want since they don't keep much in stock. Even so, it's probably the best place in LA!

June 26, 2008 at 11:13 PM  
Blogger Brj said...

I am traveling to Los Angeles at the end of July and fully intend on starving myself until my flight arrives, having my friend take me immediately here! :) Thank you so much for all the insight and variety you give to my diet.

June 30, 2008 at 10:21 AM  

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