Sunday, December 30, 2007

Silverlake Farmers' Market

Vietnamese soy cafe

I can’t visit a city without visiting a farmers’ market. Just down from Madame Matisse was the block-long Silverlake Farmers’ Market. Small in comparison to my local stomping grounds (Ballard or the University Farmers’ Market), this one was still sweet. Even sweeter for being in the middle of LA, somehow. Sharon stocked up on fresh corn and flowers. And I stopped to sample fresh bean curd at the Vietnamese Soy Cafe stall. Wow. I’d never tasted such supple, subtle bean curd, lightly flavored with ginger. I thought about ordering a glass of pennywort juice, since the woman running the stall told me it would clear out every toxin. But in the end, I chose more toxins: Vietnamese coffee, with sweet condensed milk. Ah, a small slathering of heaven.

Every Saturday from 8am-1pm
3700 Sunset Blvd
Between Edgecliffe Dr & Maltman Ave (intersection of Griffith Park Blvd)
For more info, call (323) 661-7771

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